J – Wooden stool or footstool, 2 m long, for seating near the fireplace, with a high and extended back, with four legs, connected by boards, with armrests. It has a lowering table: the lounger.
K – Circular-shaped copper boiler; with raised edge and semi-circular handle fitting at both ends into two circular rings; has a slightly concave bottom. It was used to make alheiras and heat water.
L – Iron pot kitchen utensil in which to cook in the fireplace.
M – Saddler handcrafted device used on crossbows to transport people or goods.
N – Engagelas a metal structure that was placed over the donkey’s saddle so that the sloping sides of the animal could support the water pitchers.
Q – Flanders pitcher, 40 to 60 cm high and 30 cm wide, cylindrical in shape, narrowing at the neck, with a circular handle on each side and a semi-circular handle lid. It was used to transport liquids.
P – Saddlebag object used on the donkey’s back, with two bags, one on each side. It served to transport the farmer’s meal who spent all day in the field.
R – Metal knuckle or knuckle, about 44 cm in diameter, used for making cheese, supported on any support, garnished with guards around it.
S – Cincho or rim in a can, about 15 to 20 cm in diameter, used to give cheeses a circular shape, with holes through which the whey flows, having a hook that attaches to one of the holes.
B1 – Bowl in zinc plate, containers for domestic use, characteristic of traditional cuisine.