L1 – Pio in stone, reservoir for the collection of must.
N1 -Transfer pump manual equipment made of iron, consisting of a small cylinder and a plunger that sucks in the wine through a valve and pushes it through another into a new container.
M1– The almude (also known as pitcher) is a unit of measurement of capacity for liquids, especially for wine, which varied from region to region. In the production of Port wine, a barrel is 550 liters. A kite is the equivalent of 22 almudes each corresponding to 25 liters.
O1 – Baskets harvested in wicker, used to carry the grapes on the back or on animals.